Steps to Prepare Quick Mexican Chicken Sausage Breakfast Cups

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Take 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Prepare 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Get 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Get 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Get 3 large eggs
10. Take 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Get Guacamole to top
14. Get Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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